Receptions
Celebrate your events in Château-d’Œx in a charming setting with a gourmet meal carefully prepared by our chef Urs Weidmann.
gatherings
Good times around the table
Are you looking for a place to organize business or personal events around a good meal? B&B Rosaly organizes your receptions.
Whether it’s for a wedding, a birthday, or any other annual event, Chef Urs Weidmann will create gourmet cuisine using local, seasonal produce.
A view of the Pays-d’Enhaut mountains wherever you sit. The dining room can accommodate up to 60 people, and in summer the terrace welcomes up to 30 guests.
receptions
Seasonal gastronomy
What’s on offer at Urs Weidmann’s Rosaly? Seasonal menus, with regional products that delight the taste buds!
A new menu is created for each banquet. The spring menu below is just an example to whet your appetite.
Starter
Green soup with sliced sausage
Main
Nettle risotto
Dessert
Hay sorbet served in a finger of cognac
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